You had to know it was only a matter of time until the fall baking started. The window is so small; I had no choice but to get on with it even if I’m still very much stuck in a summer frame of mind. As in years past, I turned my focus to apples first, it just seems natural. It’ll probably be a few more weeks until I am ready to open my first can of pumpkin, but when the urge strikes, I’m prepared. At the end of last year, I stumbled upon a crazy sale on canned pumpkin at my local warehouse club and now have a giant stockpile waiting for me in my basement π
I wanted the first apple dessert out of the gate to be a showstopper, and this apple-cream cheese bundt cake definitely fits the bill. It’s a stunner, and it tastes just as good as it looks! Let’s talk about the components here, as there are a few. The cake itself is made with oil and applesauce, so it’s anything but dry. Chopped apples and pecans are baked into the cake, adding a bit of texture. There’s a cream cheese filling swirled into the cake, and if that weren’t enough, praline frosting to finish it off. Decadent? Yes, but worth every single calorie.
I’m sharing the recipe for this fantastic bundt over at Baked by Rachel today as part of her Apple A Day party. She’s dedicated the entire month of September to celebrating apples on her blog! There’ll be savory and sweet recipes galore so if you’re looking for inspiration, look no further.
This cake looks so freaking delicious! I love those swirls in the middle… awesome.
This cake looks unbelievable, Tracey!
Thank you so much for participating, Tracey! This bundt cake is seriously out of this world amazing and truly decadent.
I can say only say it short- looks fantastic!
Wow! That looks like a killer cake – just perfect for fall – or anytime. π Definitely on my pinned list for things to make in the next couple of months.
This is STUNNING, Tracey! Off to Rachel’s to check out the recipe!
Wow! Just gorgeous!
This cake was unbelievable! Moist, rich, awesome blend of flavors. I hope none of our co-workers read this and realize we kept the whole thing for ourselves! I loved every ingredient and they blended so well, from the Apple cinnamon to the cream cheese to the Praline topping, which was a great choice. Thanks again!
I love that cream cheese swirl!
This cake looks really good – and its gorgeous with that cream cheese swirl in the center!
WOW! This looks like the perfect fall cake! I can see myself eating this for breakfast… way too much π
OMG! That cake is beyond stunning! Almost too perfect to eat…but that wouldn’t stop me for a minute! I have been trying to think of what apple dessert I will make for the MIL on Rosh Hashanah and I think I may have found it. π
Not only does this cake look amazing but the taste…out of this world. From the moist apple cake to the cream cheese center topping it off with that praline glaze: heaven! Thanks for sharing Tracey. I’ve been telling my co-workers about this cake all week. Don’t mind not sharing at all. π
Wow… this looks fabulous. It’s definitely a great kick-off to fall baking! I especially like the cream-cheese swirl and praline frosting, and of course the bundt shape makes it that much more beautiful. Lovely!
i’m literally drooling from your pictures. what a great recipe!
Wow…that cake looks amazing! I’ll have to make this soon π
OMG I love the swirls in this cake! Looks so fancy!
OMG I love the swirls in this cake! Looks so fancy!
OMG I love the swirls in this cake! Looks so fancy!
I can’t even look at this picture, it looks so good. Can’t wait to make this one!
I’m so ready for fall desserts. =) This one is going on the list immediately. Yum!
gorgeous!
I am going to need to stay away from this blog for a bit if you keep posting all these really great desserts and such. I have no willpower for anything titled Apple/Cream Cheese. None. Wow.
hello, cake of my dreams!
xo
http://hersuitcaseheart.tumblr.com
This cake looks absolutely fantastic! Perfect start to fall baking!
Thus cake looks so magnificent and oh so delicious! Beautuful pictures Tracey!!!
Gorgeous cake, Tracey! I’m drooling over here!!
That looks INSANELY good! And moist… A definite must-try-asap! π
Hi Tracey, I made this cake today and it’s AWESOME! Such a great fall dessert. Thanks for posting it!
Excellent post! The bundt cakes looks seriously fantastic and so delicious as well as yummy. I just love this cake that is simply outstanding. Great job and thanks for nice share.
This looks AMAZING!!! I’m still recovering from the chocolate maracoon tunnel cake (mess in my kitchen) but this is a MUST MAKE!