On the off chance that you’re still searching for a last minute dessert for your Valentine’s Day meal, I thought I’d share this triple-chocolate chocolate pudding today. It’s thick, rich and intensely chocolate-y in flavor due to the incorporation of unsweetened chocolate, semisweet chocolate and cocoa powder. Pudding honestly doesn’t excite me much, mostly for textural reasons, but I did enjoy the flavor of this one. I tried the recipe for Shane, who is a much bigger pudding fan than me, and he declared it a winner. It’s a low stress, no-bake option; you can make it today to enjoy tomorrow with your sweetie!
The pudding calls for whole milk, which I almost never have in the house. I feared the pudding wouldn’t be as decadent with 1% milk though so I used a substitution I learned from Cook’s Illustrated a while ago that I employ regularly in my baking. Combine 1% milk and half and half in a ratio of 2:1 and you’ve essentially replicated the fat content of whole milk (so 2/3 cup of 1% milk to 1/3 cup of half and half for every cup of whole milk called for in a recipe).
Although I don’t enjoy pudding, you know what I do love that also serves as the perfect garnish for this pudding? Homemade whipped cream! Seriously, I cannot resist the stuff. Last week I read a post on The Kitchn (who’d seen the tip in the LA Times) about making whipped cream in a food processor. To say I was intrigued would be putting it mildly, so I gave it a test run when I made the pudding. I only wanted enough whipped cream to top one bowl of pudding so I pulled out my mini prep food processor and poured in just a small amount of cold heavy cream (no need to chill the bowl or the blade of your food processor). If you want sweetened whipped cream just add sugar and/or vanilla to the food processor along with the heavy cream. Less than one minute of processing later? Picture-perfect light and fluffy whipped cream. Best.trick.ever! I will never make whipped cream in my stand mixer again. Even if you don’t make the pudding, you’ve got to give the whipped cream a try!
Triple-Chocolate Chocolate Pudding
from Sarabeth’s Bakery: From My Hands to Yours by Sarabeth Levine
3 tablespoons unsalted butter
4 1/2 oz semisweet chocolate, finely chopped
1 oz unsweetened chocolate, finely chopped
3 cups whole milk
1 cup sugar, divided
1/4 cup Dutch-process cocoa powder
3 tablespoons cornstarch
1/8 teaspoon fine sea salt
3 large eggs, room temperature
1 large egg yolk, room temperature
1/4 cup heavy cream
1 tablespoon dark rum
1 teaspoon pure vanilla extract
Put the butter in a heatproof bowl and set over a pot of simmering water. Melt the butter completely, then add the semisweet and unsweetened chocolate to the bowl with the butter. Melt the chocolate until smooth, stirring frequently. Remove the bowl from the heat and set aside.
Heat the milk and 1/3 cup of the sugar in a medium saucepan set over low heat until it begins to steam. Meanwhile, in a medium heatproof bowl, whisk the remaining 2/3 cup of sugar, cocoa powder, cornstarch, and salt together. Add the eggs, egg yolk, and heavy cream and whisk to combine. Slowly add about half of the hot milk to the egg mixture, whisking constantly. Pour the egg/milk mixture into the saucepan with the remaining milk. Bring to a boil over medium-low heat, whisking frequently. Reduce heat to low and boil for 30 seconds.
Remove the pan from the heat. Add the melted chocolate/butter mixture, rum, and vanilla and whisk to combine. Pour into a heatproof bowl or small individual heatproof ramekins. (I strained the pudding through a fine mesh strainer, but only out of an over abundance of caution.) Cover with plastic wrap, pressing the plastic against the surface of the pudding to prevent a skin from forming. Pierce the plastic with the tip of a knife a few times and let cool to room temperature, about 1 hour. Transfer the pudding to the refrigerator and chill for at least 2 hours before serving (or up to 3 days).
There can never be too much chocolate, at least for me! Love the pudding and the home made whipping cream, will totally try it out. Thank you for sharing 🙂
Beautiful pudding! I love that you tried making whipped cream that way! My hubby emailed me that article a few days ago and I just haven’t tried it yet! Awesome!
wow! thanks for sharing the tip about the whipped cream in the food processor. Can’t wait to try that out. 🙂 Oh, and the pudding sounds delish.
That looks amazingly delicious!
I’m not the biggest pudding fan, either, but my family would be thrilled with your triple-chocolate delight!!!
Pudding looks great. I love chocolate pudding with fresh whipped cream. I will definitely try your whipped cream tip! What a genius idea.
Looks divine Tracey. And not just perfect for VDay but any day of the year 🙂
Looks and sounds really nice. I love chocolate and everything with it 🙂
Triple chocolate…..wonderful!
Wow, thanks for posting the whipped cream tip! That will be such a time saver!
Perfect treat for Valentine’s Day!
This has been really hitting the spot the past few days, thanks for making it!
You can keep the pudding. I would just like a bowl of whipped cream! Happy Valentines Day!
I saw that trip too and I was so intrigued! Glad to know it works!
This pudding looks amazing!
chocolate and pics of chocolate whats better than that.
tom
Independent watkins products assoc.
YUM! this looks really really decadent. i’m sad that i couldn’t “bake” along with you as this looks soooo good! i will give this a shot though. we are pudding fans over here. maybe i can get the hubs to prefer this instead of a pudding cup 😉
i hope you and shane have a lovely vday dinner and dessert 🙂
Great tip about how to make whole milk, how novel but simple! Pudding is something I love but have never tried to make from scratch. This sounds excellent!
Oh looks so delicious (and rich!). Great dessert!
This is a great sweet offering! I like it so much. Perfect for this time of the year.
Neat tip about the whipped cream! My husband isn’t a pudding fan, but I like it, so a bowl of this with whipped cream sounds like a great treat to me!
oh my…I want to make this and eat it all 🙂
I’ve been on such a pudding kick lately, but I cheated and bought my pudding at the store. I need to get motivated to make some homemade pudding soon-ish!
I actually like pudding, this one sounds delicious. Triple chocolate.. how couldn’t it be?
Pudding looks so pretty!! Feel like having a scoop right now 😉 I’m definitely donna try this out 🙂