This week’s Sweet Melissa Sundays was chosen by Jaime of Good Eats and Sweet Treats: Mom’s French Pancakes. When I opened the book and flipped to the page for this recipe I quickly learned that these were actually crepes but had been dubbed “French pancakes” by Melissa’s great grandmother. Of all the things I’ve cooked and baked on this blog, crepes have somehow been passed over. Not only have I never made them, but best I can recall, I’ve never even tried them!
I wish I’d made time to make the recipe a few times, but I didn’t get around to trying it out until this afternoon so I’ll have to come back to it another day. The crepes are such a great blank canvas for so many different flavor combinations and I’d loved to have tried more than one. This afternoon the crepes became a snack for me and since I was short on time I simply sprinkled them with confectioners’ sugar and drizzled them with chocolate sauce. I quartered the recipe and wound up with three 12″ crepes. The only downside to making such a small batch was that I didn’t have many opportunities to perfect the technique of swirling the batter around the pan to make the perfect crepe. By my third crepe I got the hang of it, but the first two were a bit ragged 🙂 As Melissa promised, it wasn’t hard, just takes some practice. Otherwise, this recipe couldn’t be easier – all of the ingredients are combined in the blender and then the batter can even sit in the fridge overnight so you can have fresh crepes for breakfast the next morning.
I’m still trying to decide how much I like crepes. Having absolutely no basis for comparison I feel like I need to make them a few more times before I can decide conclusively. They were good, but I think the batter in this recipe would benefit from the addition of some vanilla or almond extract for more flavor. I liked the texture a lot though and they definitely fall into the “fun” category as far as I’m concerned. I’ll absolutely make the recipe again soon when I have more time and perhaps a few more testers to weigh in with opinions. Many thanks to Jaime for hosting this week and expanding my horizons! You can find the recipe for the crepes on her blog or on pages 23-24 of The Sweet Melissa Baking Book.
Lemon Bars
Glazed Grapefruit Cake
Orange Sherbet
Meyer Lemon Pound Cake
With chocolate, they must be perfect. Yours look delectable, fragile but with purpose.
I also want to experiment with different fillings.
They were eaten, as they came out of the pan and I sneaked in one photo.
they look great…and you do need to try them again w/different fillings! 🙂 thanks for joining me this week! 🙂
I’ve only made crepes once as well–like you said, it definitely takes practice. I think maybe they’re an acquired taste; I’m not sure how much I like them either. I don’t really like eggs, and they tend to taste kind of eggy. Have fun practicing!
Long time no hear. I hope you’re doing well :o)
I happen to love crêpes. After comparing the recipe to my standby recipe, I added vanilla and used a big pinch of salt in just a 1/4 recipe. That definitely helps in the taste department :o)
I made savory crepes once long ago. It was fun and after the first couple of them I did pretty well. Been thinking lately about doing it again. Thanks for the inspiration.
This was my first time making crepes too. I was pleasantly surprised at how easy they were to make. A little addition of vanilla extract couldn’t hurt! Will definitely make these again. Your crepes look beautiful!
Love these with chocolate! I love crepes but hardly ever make them.
That looks like a great snack! I have eaten lots of crepes, but had never made them. I think adding a little vanilla to the batter sounds like a good idea. I will definitely be giving these another try.
They turned out perfect Tracey. My favorite way to eat crepes is slathered with Nutella/
I love the simplicity of your photo even if you feel it was a little rushed!
Yum, I love the simplicity. I always eat my first one plain!
A few note-worthy things I’ve learned about crepes (in all my years of eating them): always ALWAYS add vanilla extract. Not a lot, just a splash for flavor. If that still doesn’t hit the spot, add more sugar. I like mine sweet, but that’s totally preference. And last, add lemon zest!! Fill it with lightly sweetened whipped cream and berries and you have a winner. Promise 😉
love the chocolate drizzle
Crepes, crepes, crepes! Some of the best things ever!!
I just found your blog, and I already really enjoy reading your posts and love your pictures! It’s refreshing to look at really good photography on a blog, well done.