I’ve really been enjoying my subscription to Cooking Light magazine, and I find myself flipping through recent issues for dinner ideas more and more lately. This recipe comes from the June 2009 issue, though the shrimp were only part of the recipe. They were paired with an arugula and white bean salad, which looked delicious, but if you visit regularly you know there’s no chance Shane would eat a salad – no matter how many shrimp I threw on top!
There’s not much to say about the shrimp – they were fantastic! If you’re looking for a quick and healthy dinner, this is a recipe worth trying. The original recipe called for roasting the shrimp for 10 minutes, but mine were done at about 6 minutes. I scanned a few additional roasted shrimp recipes and 5-6 minutes at 400 F seemed pretty standard so those are the instructions I’ve included below.
Roasted Rosemary Shrimp
from Cooking Light, June 2009
2 tablespoons olive oil
1 tablespoon fresh lemon juice
2 teaspoons minced fresh rosemary
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
3 garlic cloves, crushed
1 1/2 pounds jumbo shrimp, peeled and deveined
Preheat oven to 400 F.
Combine olive oil, lemon juice, rosemary, salt, pepper and garlic cloves in a medium bowl. Whisk to combine. Add the shrimp to the bowl and toss to coat. Cover and refrigerate 10 minutes.
Arrange shrimp on a baking sheet. Roast for 5-6 minutes or until the shrimp are cooked through.
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Yummmmmmy! I love shrimp and these look perfect!!!
Simple dish with rice — my all time favorites.
I’m rarely disappointed by a Cooking light recipe. This one looks so good, with or without the salad (which does sound delicious also).
Ha! I make shrimp like that all the time – I never knew there was a recipe for it.
Shrimps are so easy to prepare & soooooooo delicious!
The shrimp looks wonderful. Everyone here would love it.
You know what, I think my Cooking Light subscription ended. I’ll have to renew. Your dish looks perfect.
Mmmmmm! I’ve been looking for ways to use my rosemary, and this one looks quite good.
Oh man ANYTHING with rosemary is my absolute FAVORITE! This looks GORGEOUS. I can smell the rosemary now…
This was a very nice and tasty dinner!
That looks great, a nice summer meal! It must be challenging to have to avoid cooking with vegetables.
Ive only recently discovered how delicious Cooking Light recipes are, this would be one I would love to try.