This week’s TWD was chosen by Gretchen of Canela & Comino: lenox almond biscotti! I have to confess that I’d already made this recipe back in March before I joined Tuesdays with Dorie. I had all intentions of making the biscotti again, perhaps with some of Dorie’s recommendations for playing around, but the long weekend got away from me and before I knew it, it was Tuesday and I hadn’t made any biscotti. So I have to apologize to Gretchen for not giving these biscotti a second go-round. If you’d like to see how my biscotti turned out when I made them in March, here’s the link. Be sure to head over to TWD to see how everyone else’s biscotti turned out and stay tuned because I do intend to make biscotti again fairly soon!
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