This week’s TWD was chosen by Dolores of Chronicles in Culinary Curiosity: blueberry sour cream ice cream! I was glad I’d recently purchased an ice cream maker so I could participate in this week’s TWD without having to resort to making ice cream without an ice cream maker (which, truthfully, probably wouldn’t have happened). I was eager to try this ice cream as I’m a big blueberry fan and plus, ice cream with blueberries has to be healthier than ice cream without blueberries, right? Just looking for a way that I can justify eating more ice cream. Sadly, it wasn’t to be. I won’t lie. This ice cream did not work for me. The sour cream was just much too strong. It dominated the ice cream for me….and not in a good way. I may try making this again in the future and change up the proportions to cut back on the sour cream flavor. A number of the other TWD folks seemed to enjoy it so check out their posts over at TWD!

(Visited 31 times, 1 visits today)