This week’s TWD was chosen by Dolores of Chronicles in Culinary Curiosity: blueberry sour cream ice cream! I was glad I’d recently purchased an ice cream maker so I could participate in this week’s TWD without having to resort to making ice cream without an ice cream maker (which, truthfully, probably wouldn’t have happened). I was eager to try this ice cream as I’m a big blueberry fan and plus, ice cream with blueberries has to be healthier than ice cream without blueberries, right? Just looking for a way that I can justify eating more ice cream. Sadly, it wasn’t to be. I won’t lie. This ice cream did not work for me. The sour cream was just much too strong. It dominated the ice cream for me….and not in a good way. I may try making this again in the future and change up the proportions to cut back on the sour cream flavor. A number of the other TWD folks seemed to enjoy it so check out their posts over at TWD!
Lemon Bars
Glazed Grapefruit Cake
Orange Sherbet
Meyer Lemon Pound Cake
The same happened for me. It was a lovely purple lemon frozen yogurt. Ah well.
I really liked that sour cream………..sorry:)
ah well, that’s the great thing about this baking project: always something new on the horizon!
I love the justification of more ice cream!
It looks beautiful, too bad you weren’t a fan. I wasn’t sure about it, but stick it between some cookies and it’s fabulous. That is, if there’s any left…
Sorry to hear that the flavors didn’t work for you…my DH didn’t like the sour cream either.
I’m sorry you didn’t like it! IT looks great– and so does your pb ice cream below!
Sorry that this one wasn’t a winner for you. But that PB and CC ice cream down below looks fabulous.
Try creme fraîche instead. As I read all the comments on the TWD-site, I decided to substitute half of the sour cream with cream fraîche. Worked perfectly for me.