A few months ago, I blogged about these chocolate peanut butter cup cookies. At the time I didn’t have a mini muffin pan so I’d made these on a cookie sheet. While they were really good, I knew they’d hold their structure better in the mini muffin pan.

Well, for my birthday last month I received a mini muffin pan and tonight Shane needed me to make some cookies for him to bring to work for lunch. So…..I gave these cookies another shot! Same recipe as before except this time I stuck the balls of dough in the mini muffin pan. When they came out of the oven I pressed a mini peanut butter cup into each one. The results were much better this time. The muffin pan allowed the cookies to develop the depth in which to put the peanut butter cup. They retained their shape and looked great when they cooled enough to come out of the mini muffin pan! Here’s the evidence:

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