I warned you guys on Friday I had at least one more week of summer recipes I wanted to share with you. I have a few awesome dishes using sweet corn coming later this week that I’m especially excited about! Am I the only one with two feet firmly planted in summer? Tell me I’m not alone 🙂
Today I’m excited to be guest posting for my friend Erin over at The Spiffy Cookie as she feverishly works to finish her dissertation so she can graduate with her PhD! I know, awesome, right? Head on over to find the recipe for this whole wheat peach-oatmeal bread and say hi. If you’ve never visited Erin’s blog, you’ll definitely want to take a look around while you’re there; she has some of the most unique recipes. Don’t miss the cookie dough fondue!!