Is there anything better than a mini dessert? They really are my favorite. I always make them with the best of intentions too. In my head these sweet little two or three-bite treats will satisfy my sweet tooth and I’ll save so many calories versus making a full-size version. Sometimes that line of thinking actually works, but it definitely wasn’t the case with these mini peanut butter cup cheesecakes. They tested my willpower big time, and in the end, I had to get them out of the house before I ate my weight in cheesecake 🙂
Today I’m excited to be guest posting for my friend Erin over at The Spiffy Cookie as she enjoys a few weeks traveling around Europe (next time I’m stowing away in your luggage Erin!). Head on over to find the recipe for the mini cheesecakes and say hi. If you don’t know Erin, she’s as sweet as pie and her blog is filled with a wide variety of savory and sweet dishes, so take a look around while you’re there!