This week’s Sweet Melissa Sundays recipe was chosen by Jaime of Good Eats ‘n Sweet Treats: bee stings! Melissa created the bee stings out of her love for doughnuts. They’re basically brioche buns filled with vanilla pastry cream which are dipped in a honey caramel glaze and topped with toasted almonds. They sounded delicious and I was excited to try them!
Unfortunately, luck (and perhaps skill?) were not on my side with this week’s recipe. I started off by making the brioche dough and found it pretty tricky to work with. I added a lot more flour than the recipe listed (I lost track of how much extra but at least 1/4 cup and probably even more) and I kneaded close to 20 minutes with my stand mixer, but the dough hadn’t really formed a ball and was still sticking to the sides of the bowl. I was weary about adding more flour, so I gave up and stuck it in another bowl for its first rise. It didn’t look like it rose much (even after 3 hours) but it was late and I was tired so I shaped into rolls and went to bed. The next morning, I put the rolls in the oven for the second rise. They spread a bit but didn’t rise much. I baked them anyway, and fresh from the oven I tried one. I thought it was tasty, however, as the rolls cooled they became quite dense.
I didn’t know if they could be salvaged but I wasn’t optimistic and didn’t want to waste time and ingredients making pastry cream so I skipped ahead and made the honey caramel glaze. The glaze was really yummy and thickened up nicely as it cooled. I didn’t have any sliced almonds but I found some slivered almonds hiding in the freezer so I toasted those and topped the buns with them. I hope to make these again at some point with better results – perhaps with some of the pointers I pick up from the other bakers this week!
I always have trouble when a recipe indicates a baked good is best the day it is made. There are only two of us here so I always need to find someone to pass the treats along to and that’s a challenge on the weekends when coworkers aren’t an option I planned to give at least 4 of the bee stings to my mailman (see below) so I was pretty bummed when the mail truck pulled up and I discovered my mailman was on vacation. His replacement was much less receptive to my baked goods so I guess I’m going to find out how the bee stings are on the second day.