We eat a lot of chicken and I’m always looking for new ways to cook it. This recipe has been making the rounds on food blogs and it looked so easy I decided to give it a try. I have to confess that I’ve never tried the Laughing Cow cheeses prior to making this recipe but now I’m a convert. They’re relatively healthy (1 wedge of the light garlic and herb has only 35 calories) and quite good. The chicken stayed moist and the cheese was creamy. This will definitely be a go-to recipe for us. In fact, we’re already planning to make it again this week.
Laughing Cow Chicken
from Elizabeth’s Cooking Experiments
2 chicken breasts, pounded thin to about 1/4-inch thickness
2 wedges Laughing Cow Light Garlic & Herb cheese
1/2 cup bread crumbs
dash dried parsley flakes
dash grated Parmesan cheese
Preheat oven to 400 F.
Lay each chicken breast flat. Spread 1 wedge of cheese evenly over one side of each piece of chicken. Roll them up and seal each with toothpicks.
Meanwhile, mix together the bread crumbs, parsley flakes, and Parmesan cheese in a shallow dish. Spray the chicken rolls with cooking spray and dredge them in the breadcrumb mixture. Place on baking sheet.
Bake for 15-20 minutes or until chicken is cooked through, and then broil until crust is golden brown. Remove toothpicks and serve.